Haddock Egg Florentine | Egg Recipes - British Lion Eggs
Indulge in a delicious Haddock Egg Florentine, perfect for family dinners. Served in under 30 minutes! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 225g bag young spinach leaves
- 50g (1 3/4oz) butter
- 4 tomatoes, sliced
- 4 x 175g (6oz) smoked haddock fillets
- 2 tablespoons plain flour
- 300ml (1/2 pint) milk
- 50g (1 3/4oz) Cheddar cheese, grated
- 4 large British Lion eggs
- salt and freshly ground black pepper
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