Eggs Florentine | Egg Recipes - British Lion Eggs
Perfect for any time of day, our eggs florentine recipe delivers a deceptively simple and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- For the Hollandaise sauce:
- 150g butter, cubed, at room temperature
- 3 British Lion egg yolks
- 1 1/2 tbsp lemon juice
- To serve:
- 4 English muffins, halved
- A knob of butter
- 1 clove of garlic, crushed
- 400g spinach
- 8 large British Lion eggs
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