Campfire Cornbread | WaffleHearts

Ingredients

• 1 cup polenta
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 cup unsweetened organic soy milk (or other milk alternative)
• 2 organic eggs
• 1 cup frozen corn (thawed)
• 1 tablespoon olive oil
• 1 teaspoon coarse salt (e.g. kosher salt)