Pan-fried mackerel with spicy tomato dressing Recipe | Food Network UK

Name: Pan-fried mackerel with spicy tomato dressing Recipe | Food Network UK
Ingredients: 2 mackerel fillets, pin boned; 6 tbsps extra-virgin olive oil; 1 clove garlic, crushed; 2 shallots, peeled, finely chopped; 2 tbsps chopped fresh tarragon; 2 tbsps sherry vinegar; Salt and pepper; 75g sun blush tomatoes, roughly chopped; 2 ripe tomatoes on the vine, roughly chopped; 2 slices crusty bread cut on an angle, char-grilled, rubbed with a little fresh garlic; Chopped parsley

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This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.

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Ingredients

2 mackerel fillets, pin boned
6 tbsps extra-virgin olive oil
1 clove garlic, crushed
2 shallots, peeled, finely chopped
2 tbsps chopped fresh tarragon
2 tbsps sherry vinegar
Salt and pepper
75g sun blush tomatoes, roughly chopped
2 ripe tomatoes on the vine, roughly chopped
2 slices crusty bread cut on an angle, char-grilled, rubbed with a little fresh garlic
Chopped parsley