German Sauerkraut Roll Recipe - Recipezazz.com
This is grilled and makes a nice meatloaf shape that can be carved into slices as an elegant grilled dinner item with a sauerbraten type of gravy or made
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Ingredients
- 1 onion, small (finely chopped)
- 1 garlic clove, minced
- 1 pound ground beef
- 1 pound bratwurst (bulk, no casings)
- 3/4 pound sauerkraut (cold pack, drained and squeezed dry)
- 4 ounces Swiss cheese, shredded
- 1 tablespoon mustard, prepared (Dusseldorf or other German mustard)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter (or oil)
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