Culurgiones (Sardinian potato ravioli), Grana Padano PDO cheese and truffle - Taste of London: The W
`The world's greatest food festivals, in London. We will be returning to Regent's Park between 18 - 25 June for the 2025 edition of Taste of London.
Ingredients
- 600 g red skinned potatoes
- 2 tbsp of extra virgin olive oil
- 120 g grated Grana Padano cheese
- 1 garlic clove
- 20 g unsalted butter
- Salt and pepper to taste
- 30 g black truffle
- 50 ml double cream
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