Black truffle Culurgiones with Grana Padano Recipe | Samsung Food App

Ingredients

• 600 g of red skinned potatoes
• 2 tbsp of extra virgin olive oil
• 140 g of grated Grana Padano cheese
• 1 garlic clove
• 20 g of unsalted butter
• Salt and pepper to taste
• 30 g of black truffle
• 50 ml of double cream
• 300 g durum wheat flour (semola)
• 160 ml warm water
• 1 pinch of salt