Charred Mushroom and Cashew Pizza - Veganuary ZA

Ingredients

• FOR THE PIZZA:
• 300g light spelt flour
• 150ml tepid water
• 1 tablespoon olive oil, plus more for cooking
• 8 tablespoons good tomato passata
• A handful of small black olives, de-stoned
• A small handful of rocket
• FOR THE MUSHROOMS:
• 1 red onion
• Olive oil
• 250g mushrooms
• 1 clove of garlic
• A few sprigs of fresh thyme
• FOR THE CASHEW RICOTTA:
• 200g cashews
• The juice of ½ an unwaxed lemon
• A pinch of fennel seeds
• 1 tablespoon olive oil
• 1 tablespoon nutritional yeast (optional)