Szechuan (Sichuan) Mapo Tofu
Mapo Tofu is a must eat dish when trying out Szechuan cuisine! It’s spicy, creamy, and pairs amazingly well with a steaming bowl of rice! This Sichuan
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pan
- Spatula
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2-3 tsp Mekhala Organic Szechuan Mala Chilli Paste
- 1 tsp cornstarch
- ½ tsp Chinese black vinegar
- 1 tsp soy sauce
- 1 tbsp green onion, diced
- 10oz (300g) tofu, cut into cubes
- 1 tsp canola oil or sesame oil
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