Mapo Tofu

Name: Mapo Tofu
Total time: 30 min
Ingredients: 500 g tofu (soft); 1 l water; 1/2 tsp salt; 4 tbsp neutral oil; 200 g pork mince; 3 tbsp chili bean sauce/ toban djan*; 3 cloves garlic; 1 tbsp grated ginger; 1 tbsp shaoxing wine*; 2 tbsp chili oil; 2 tbsp soy sauce; 2 tsp sugar; 2 tsp rice vinegar; 1 tbsp sichuan pepper (powder); 1 1/2 tbsp cornstarch; 4 1/2 tbsp chicken bouillon; 1 tbsp sesame oil

sulten.app

Mapo Tofu is a very popular Chinese dish from the Sichuan Province. It consists of tofu and pork in a spicy and super aromatic sauce with Szechuan pepper! I have adjusted this recipe down a little...

Keywords

recipe
oppskrift
asianfood
tofu
chinese
asiantofu (soft)
water
salt
neutral oil
pork mince
chili bean sauce/ toban djan*
garlic
grated ginger
shaoxing wine*
chili oil
soy sauce
sugar
rice vinegar
sichuan pepper (powder)
cornstarch

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