Spicy Sweet Potato, Bean and Smoked Cheese Rissoles

Ingredients

• 4 tbsp oil
• 1 kilo sweet potatoes, peeled and cut into small cubes
• 2 400g tins Suma kidney beans, squished but not pureed
• 2 small red chilies, very finely chopped, including pips
• 2 tsp Suma cumin powder
• 1 large onion, peeled and finely chopped
• 3 cloves garlic, crushed
• 350g smoked cheddar, grated
• 175g wholemeal breadcrumbs, fresh not dried
• 40g fresh coriander, chopped