Clean Seas Seafood Pan Seared Kingfish with Cherry Tomatoes & Capers - Clean Seas Seafood
Pan-seared South Australian Yellowtail Kingfish with cherry tomatoes and capers for a delicious main course. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanseas.com.au.
Ingredients
- 1 South Australian Yellowtail Kingfish loin, skin off
- 6 cherry tomatoes, halved
- 2 tsp capers, roughly chopped
- ½ bunch dill stalks, chopped
- ¼ bunch dill, picked and washed
- ½ lemon, juiced
- 100ml olive oil
- salt
- pepper
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