Grilled Crab Cakes
Using fresh or canned crab these grilled crab cakes are easy to make and fun to cook outdoors whether this is your backyard or out camping.
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Cooking tools:
- Grill
- Griddle
- Grill grate
- Skillet
- Mixing bowl
- Spatula
- Pastry brush
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound lump crab meat
- 1 cup Panko breadcrumbs
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1/2 tablespoon hot sauce
- 1/2 tablespoon Cajun seasoning
- 1 large egg, (beaten)
- 1 tablespoon minced red onions or shallots
- 2 tablespoons vegetable oil, (for grilling)
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