Grilled Crab Cakes | Bush Cooking
Using fresh or canned crab these grilled crab cakes are easy to make and fun to cook outdoors whether this is your backyard or out camping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 pound lump crab meat
- 1 cup Panko breadcrumbs
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1/2 tablespoon hot sauce
- 1/2 tablespoon Cajun seasoning
- 1 large egg, (beaten)
- 1 tablespoon minced red onions or shallots
- 2 tablespoons vegetable oil, (for grilling)
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