Small Batch Pumpkin Cinnamon Rolls
Warm, fluffy pumpkin cinnamon rolls with a sweet cinnamon swirl, perfect for fall and easy to bake. Enjoy a comforting treat in just 1 hour 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Rolling pin
- Hand mixer
- Offset spatula
- Chef's knife
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Spoon
- Spatula
- Saucepan
- Microwave
- Kitchen towel
- Oven
- Stove
Ingredients
- 1/4 cup warm milk (about 110°F/43°C)
- 1 teaspoon granulated sugar
- 1/2 teaspoon active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup pumpkin puree
- 2 tablespoons unsalted butter, melted
- 1 large egg yolk
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour (plus more for dusting)
- 2 tablespoons unsalted butter, softened
- 1/4 cup light brown sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
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