Steak Bowl with Quinoa, Arugula and Feta
– Char Crust® Dry-Rub Seasonings

Steak Bowl with Quinoa, Arugula and Feta – Char Crust® Dry-Rub Seasonings

www.charcrust.com

Ingredients: For one serving 1 Steak (filet or flank) Char Crust® Roasted Garlic Peppercorn 1/4 Cup quinoa (Optional: make with chicken broth) 1 Cup Arugula Oli

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Ingredients

  • 1 Steak (filet or flank)
  • Char Crust® Roasted Garlic Peppercorn
  • 1/4 Cup quinoa (Optional: make with chicken broth)
  • 1 Cup Arugula
  • Olive oil
  • 1 Tbsp lemon juice
  • 1/2 lb brussel sprouts
  • 1 Sweet potato
  • 3 Tbsp crumbled feta

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