Grilled Steak Bowl - Life:Beautiful Magazine

Ingredients

• ½ cup olive oil
• ⅓ cup white balsamic or white wine vinegar
• 1 ½ tsp Dijon mustard
• 1 clove garlic, minced
• ¾ tsp salt, divided, plus more for seasoning vegetables
• ½ tsp black pepper
• 2 tbsp chopped parsley, plus more for garnish
• 2 green onions, sliced
• 1 ¼ pounds flank steak
• 1 cup semi-pearled farro
• 3 cups water
• 4 ears corn, husks and silk removed
• 1 large red bell pepper, quartered and seeded
• 1 large yellow bell pepper, quartered and seeded
• Olive oil
• 4 cups torn romaine lettuce
• 1 avocado, pitted, peeled and sliced