Vanilla-Infused Banana Cake with Coconut Cream-Cheese Frosting

Name: Vanilla-Infused Banana Cake with Coconut Cream-Cheese Frosting
Ingredients: 2 cups mashed, very ripe Bananas; 1 ½ cups Gluten-free Flour (Cassava Flour is another great alternative here); ½ cup Coconut Flour; ¼ cup Ground Flaxseed; ¼ Sweetener of choice ( WholeEarth Baking Blend is one of my go-to’s; Agave, Maple Syrup, etc. works great here too); 2 TB. Plant-based Milk (I used Cashew Milk); 4 large Eggs; 2 tsp Baking Powder; 2 tsp Baking Soda; 2 tsp Vanilla Extract; 1 tsp Sea Salt; Beet Powder, optional (for the red color, but an all-natural food coloring works here too); 1/2 cup Vegan Cream Cheese; 1/4 cup @mycoconutkitchen Coconut Butter (get 10% OFF with code FITFABMOMS10); 1/3 cup Powdered Erythritol (I love the one from NowFoods); 1 Tb. Stevia Simple Syrup, optional (if you want it sweeter); 2 tsp. Vanilla Extract; A few drops all-natural Food Coloring, optional (if you’re going for a colored frosting here)

healthyfitfabmoms.com

Indulge in a Vanilla-Infused Banana Cake with Coconut Cream-Cheese Frosting. Perfect for dessert lovers and banana enthusiasts! #HealthyFitFabMoms

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Ingredients

2 cups mashed, very ripe Bananas
1 ½ cups Gluten-free Flour (Cassava Flour is another great alternative here)
½ cup Coconut Flour
¼ cup Ground Flaxseed
¼ Sweetener of choice ( WholeEarth Baking Blend is one of my go-to’s; Agave, Maple Syrup, etc. works great here too)
2 TB. Plant-based Milk (I used Cashew Milk)
4 large Eggs
2 tsp Baking Powder
2 tsp Baking Soda
2 tsp Vanilla Extract
1 tsp Sea Salt
Beet Powder, optional (for the red color, but an all-natural food coloring works here too)
1/2 cup Vegan Cream Cheese
1/4 cup @mycoconutkitchen Coconut Butter (get 10% OFF with code FITFABMOMS10)
1/3 cup Powdered Erythritol (I love the one from NowFoods)
1 Tb. Stevia Simple Syrup, optional (if you want it sweeter)
2 tsp. Vanilla Extract
A few drops all-natural Food Coloring, optional (if you’re going for a colored frosting here)