Oktoberfest Brat featuring Zupan’s Farm to Market Beer Brat
Homemade beer mustard, a vibrant beet-apple sauerkraut, and soft pretzel buns make for an epic brat.
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Ingredients
- 1 can Zupan’s Farm to Market Festbier
- 4 Zupan’s Farm to Market Beer Brats
- 4 large egg yolks
- 2 tbsp light brown sugar, firmly packed
- 1/3 cup malt vinegar
- 4 tbsp yellow mustard powder
- 2 tbsp caraway seeds, ground
- 1 tbsp fennel seeds, ground
- 1 tsp fine sea salt
- Dash of Worcestershire sauce
- 1 tbsp vegetable oil
- 4 Pretzilla Soft Pretzel Sausage Buns, warmed
- 1/4 cup Oktoberfest Beer Mustard (recipe follows), plus more for serving
- 1 cup Oregon Brineworks Beet Apple Kraut
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