Vegan and Gluten-Free Potato Cakes - EarthFresh Recipe
Vegan and gluten-free potato cakes made with EarthFresh Yellow Potatoes, mushrooms, and herbs—perfect as a side or breakfast! Oven bake or air-fry for a delicious meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.earthfreshfoods.com.
Cooking tools:
- Potato masher
- Colander
- Pot
- Stove
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 8 EarthFresh Yellow Potatoes
- 1 tbsp coconut oil
- 1 cup oyster mushrooms, chopped
- 1 cup cremini mushrooms, chopped
- 1 cup button mushrooms, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- ½ cup fresh dill, chopped
- 1 tsp salt
- 1 tsp pepper
- ¼ cup gluten-free flour
- 3 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten Free Vegan Mushroom Stuffed Potato Cakes - Australian School of Meditation & Yoga
asmy.org.au
Vegan Sweet Potato Pancakes (Gluten-Free)
thepeskyvegan.com
Vegan Potato Chili - EarthFresh Recipe
earthfreshfoods.com
Herby Potato Cakes (Gluten Free, Dairy Free)
freefromfavourites.com
Potato Banana Loaf - EarthFresh Recipe
earthfreshfoods.com
Horseradish Mashed Potatoes - EarthFresh Recipe
earthfreshfoods.com
Spicy Roasted Potatoes - EarthFresh Recipe
earthfreshfoods.com
Vegetarian Fried Mashed Potato Cakes | Original Recipe
dietsmealplan.com