Gluten Free Vegan Mushroom Stuffed Potato Cakes - Australian School of Meditation & Yoga
Helen is one of our seasoned ASMY cooks and demonstrated this at our May Open Day. Here is the promised recipe for those who attended! 1kg floury …
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Ingredients
- 1kg floury potatoes
- 400gr mushrooms – Portobello have the best flavour, but any mature brown mushrooms are OK
- ¼ brown or white onion
- 1 teaspoon fresh Thyme or Dill
- ½ cup plain flour (besan/chickpea flour for a gluten free option)
- Bay leaves – 2-3 depending on size
- Salt to taste
- Olive oil
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