Kedgeree - Onken Onken
Feeling peckish? In need of some breakfast or dinner inspiration? You have come to the right place! Check out our delicious yogurt recipes
Ingredients
- 2 eggs
- 25g butter
- 4 spring onions, topped, tailed and chopped
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon turmeric
- 300g undyed smoked haddock fillet
- 150g basmati rice
- 50g frozen peas, (optional)
- 100ml Onken Natural yogurt
- 2 tablespoons chopped fresh parsley
- Cracked black pepper to taste
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