Mini Loaded Potato Skins – Game Day Recipes | La Preferida
Brimming with creamy nacho cheese and zesty chipotle salsa, these Mini Potato Skins are a pub-food classic you can recreate in 30 minutes!
Ingredients
- Shop Ingredients
-
- 3 tbsp olive oil (set aside 2 tbsp)
- 6 yukon potatoes
- 1 tbsp La Preferida Sazón
- 1 can La Preferida Nacho Cheese Sauce or Cheddar Cheese Sauce
- 1 can La Preferida Diced Tomatoes with Green Chiles
- 4 Tbsp. La Preferida Hot Giardiniera
More Like This
Mini Potato Skins - The BakerMama
thebakermama.com
Mini Potato Skins - The BakerMama
thebakermama.com
Loaded Potato Skins Recipe | Nacho Recipe | Lee Kum Kee USA
usa.lkk.com
Mini Potato Skin Bites Recipe
farmanddairy.com
Potato Skins | Rocky Mountain Lodge
rockymountainlodge.com
Mini Pizza Potato Skins | Hy-Vee
hy-vee.com
Mexican Style Potato Skins (Vegan) Recipe | Booths Supermarket
booths.co.uk
Mexican potato skins - Foodcore Nutrition Services
foodcore.org.au