Crispy Chicken Breasts with Chermoula and Escarole Recipe - (4.7/5)

Ingredients

• 4 tablespoons olive oil, divided
• 2 large skin-on, bone-in chicken breasts, bones removed (1 1/2–2 lb.)
• Kosher salt and freshly ground black pepper
• 2 cloves garlic finely chopped
• 1 teaspoon coriander seeds, chopped
• 1 teaspoon cumin seeds, chopped
• 1/2 teaspoon hot smoked paprika
• 1 medium shallot, sliced into rings
• 1/2 cup fresh cilantro leaves with tender stems
• 2 tablespoons (or more) fresh lemon juice
• 1/2 head escarole, torn into pieces