Chermoula Chicken Skewers

Name: Chermoula Chicken Skewers
Ingredients: 4 boneless skinless chicken breasts, cut into 2" cubes; 2 tbsp chopped cilantro (handful), thick stems discarded and leaves finely chopped; 3 cloves garlic, minced; 2 tbsp Piquant Post Chermoula spice blend; 2 tbsp extra virgin olive oil; 1 lemon, juiced (~1-2 tbsp); pinch of salt (optional); Wood or metal skewers; couscous (optional; cooked to package instructions); dried fruit like dates, cranberries, apricots (optional)

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One of the most popular sauces in North Africa, Moroccan Chermoula can be used as a flavor-packed marinade for grilled fish, meats, and vegetables. Traditionall

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Ingredients

4 boneless skinless chicken breasts, cut into 2" cubes
2 tbsp chopped cilantro (handful), thick stems discarded and leaves finely chopped
3 cloves garlic, minced
2 tbsp Piquant Post Chermoula spice blend
2 tbsp extra virgin olive oil
1 lemon, juiced (~1-2 tbsp)
pinch of salt (optional)
Wood or metal skewers
couscous (optional; cooked to package instructions)
dried fruit like dates, cranberries, apricots (optional)