Wasabi Salmon Tartare
Wasabi Salmon Tartare is delicious! It is light, slightly tangy from the wasabi and it gets lots of texture and flavor from the Granny Smith apples. I perfect appetizer or lunch dish.
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Cooking tools:
- Cake ring
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 6 oz skinless salmon (cut into 1/4" cubes)
- 1 small granny Smith apple (cut into cubes the same size as the salmon)
- 1/2 lime juiced
- 1 tsp light soy sauce
- 1 tsp toasted sesame seed oil
- kosher salt
- freshly ground black pepper
- 2 tbsp prepared Wasabi Sauce
- 3-4 sprigs finely chopped fresh dill
- 2 tbsp Kewpie mayonnaise (or Hellman's Real Mayonnaise)
- 1 tsp wasabi paste
- fresh pea sprouts
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