Salmon tartare with wasabi peanuts
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Cooking tools:
- Cookie cutter
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 4 slices white bread
- 1 tsp honey
- 150 g pieces of salmon (organic)
- 1 spring onions incl. green parts
- 1 cm ginger
- 30 g Fine Food Wasabi Pistachios
- ½ tbsp lemon juice
- ¼ tsp salt
- a little pepper
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