Salmon Tartare With Wasabi Cream Recipe
Fresh salmon tartare with wasabi cream in under 30 minutes—easy, tasty, and perfect for any occasion!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Glass
- Refrigerator
Ingredients
- 200 g Cucumber (or 2 small breakfast cucumber)
- 2 small red onions
- 1 Lime
- 1 small red chili pepper
- 1 small pot Coriander
- 600 g fresh salmon fillet without skin
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1/2 TEASPOON Olive oil
- 7-10 Tbsp Sugar
- 1 TEASPOON Wasabi paste
- 200 g Schmand
- 1 Bed of red daikon cress
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