Empanadas de Espinaca Recipe - Authentic Paraguayan Vegetarian Dish

Ingredients

• 3 cups of flour
• 2 tbsp of baking powder
• 150 g of butter or margarine
• 1 egg
• 1 tbsp of salt
• enough milk to make a smooth dough
• 1 1/2 cups of cooked, drained, and chopped spinach
• 3 tbsp of grated cheese
• 50 g of chopped olives
• 3/4 cup of thick white sauce
• 2 hard-boiled eggs, chopped
• salt, pepper, and nutmeg to taste