Jamaican Jerk Tempeh - Delicious Living
Jamaican Jerk Tempeh September, 2004 Serves 4 / The Scotch bonnet peppers used in this recipe give the jerk seasoning
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Ingredients
- 4 scallions, chopped
- 1 small red onion, chopped
- 2 Scotch bonnet or jalapeño peppers, chopped
- 2/3 cup soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons peanut oil
- 2 tablespoons brown sugar
- 1 tablespoon fresh thyme
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 pound plain tempeh
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