Meat Free Wonton Soup
Meat Free Wonton Soup is a popular meat-free alternative with mushroom and cabbage wontons served in a delicious chilli oil soup. Try this recipe now!
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Ingredients
- 6 cups water
- 1 clove of garlic (minced)
- ginger (2 cm diameter, minced)
- 2 tbsp sodium-reduced soy sauce
- 1 tbsp rice wine vinegar
- ½ tsp sesame oil
- ½ tsp chilli oil (or to taste)
- 3 spring onions (sliced)
- 1 cup mushrooms (sliced)
- ½ cup enoki mushrooms
- 1 cup bok choy (sliced)
- ½ tsp black sesame seeds
- 1 tbsp red miso paste
- wonton skins
- 1 cup diced oyster mushrooms
- ½ cup cabbage (diced)
- 2 cloves minced garlic
- ginger (1 cm, minced)
- 2 tbsp salt-reduced soy sauce
- 1 tsp sesame oil
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