Pan-Seared Cod with Asparagus & New Potatoes Recipe | Truvía®

Ingredients

• 225g new potatoes (we used red ones for added colour)
• 1 bunch asparagus
• 2 cod fillets, 3oz each
• 1 Tbsp olive oil
• 1 ⁄ 2 tsp salt
• 1 ⁄ 4 tsp black pepper
• 3 Tbsp lemon juice
• 1 tsp Truvía® calorie-free sweetener
• 1 Tbsp Dijon mustard
• 2 Tbsp shallots (chopped very finely)
• 1 bunch tarragon, leaves removed & coarsely chopped