Pan-Seared Cod with Radish, Asparagus, and Gremolata Sauce | Norcod
Norcod presents Pan-Seared Cod with Radish, Asparagus, and Gremolata Sauce
Ingredients
- Norcod fillets
- Maldon Salt (for seasoning)
- Neutral oil (for searing)
- Butter
- Fresh tarragon
- Garlic cloves
- Fresh lemon juice
- Maldon salt
- Radishes
- Asparagus
- Salt (for seasoning)
- Chervil
- Parsley
- Chives
- Water
- Olive oil
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