Cod on asparagus with fried potatoes, hollandaise sauce & zucchini slices - triangle
A perfect recipe for the asparagus season: fresh, healthy and delicious! We have slightly refined the classic dish with many delicious components that can be prepared quickly! Try it out quickly!
Ingredients
- 2 cod fillets
- 400g waxy potatoes
- 600g asparagus
- 1/2 zucchini
- Neutral vegetable oil
- Salt pepper
- 1/2 teaspoon marjoram
- 250g butter
- 3 egg yolks
- 3 tablespoons water
- 1 tbsp lemon juice
- Salt
- white pepper
- Cayenne pepper
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