French Bread (Gluten Free)

Name: French Bread (Gluten Free)
Ingredients: 320 grams rice flour; 110 grams tapioca flour; 1 tablespoon psyllium husk or xanthan gum; 1 teaspoon salt; 360 ml lukewarm water between 105-110 degrees F; 2 tablespoons quick rise yeast; 2 tablespoons sugar or any kind; 2 tablespoons olive oil; 75 ml aquafaba; 1 teaspoon apple cider vinegar (you can substitute for another vinegar if you don't have ACV)

www.unicorn-grocery.coop

An easy, gluten free vegan French bread recipe using the water from chickpea cans as egg replacers. Crusty on the outside and soft in the middle! Prep Time: 40

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Ingredients

320 grams rice flour
110 grams tapioca flour
1 tablespoon psyllium husk or xanthan gum
1 teaspoon salt
360 ml lukewarm water between 105-110 degrees F
2 tablespoons quick rise yeast
2 tablespoons sugar or any kind
2 tablespoons olive oil
75 ml aquafaba
1 teaspoon apple cider vinegar (you can substitute for another vinegar if you don't have ACV)