Belokranjska pogača (Slovenian bread)
Belokranjska pogača is a soft and delicious traditional Slovenian bread. Serve it as welcome bread with cold cuts for an appetizer or snack.
Keywords
- belokranjska pogača
- traditional belokranjska pogača
- pogača recipe
- slovenian food
- traditional slovenian food
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Cooking tools:
- Stand mixer
- Pizza stone
- Bench scraper
- Pastry brush
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Measuring cup
- Spoon
Ingredients
- 120 ml (1/2 cup) water, for yeast
- 1/2 tsp sugar
- 10 g (1 tablespoon) instant dry yeast
- 180 ml (3/4 cup) water, for dough
- 500 g (4 cups + 2 tbsp) all-purpose flour
- 8 g (1 tsp) salt
- 1 egg, for egg wash
- one pinch of coarse sea salt
- 1/2 tsp caraway seeds
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