Serbian Pogaca Butter Bread
Despite being a simple homemade bread, it looks great on any table, festive or not. For this recipe, I got my inspiration from the Balkan cuisine. In fact, it's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Springform pan
- Pastry brush
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Chef's knife
- Parchment paper
- Kitchen towel
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- ● Bakers yeast 25 g or 15g dry yeast
- ● Milk 250 ml slightly heated
- ● Sugar 0.5 tsp
- ● White flour 600 g
- ● Salt 1 tsp
- ● Egg 3 pieces + 1 yolk to brush the top with
- ● Honey 1 tbsp
- ● Olive oil 2 tbsp
- ● Vinegar 0.5 tsp
- ● Melted butter 100 g
- ● Sesame/poppy seeds 1 tsp for garnish, optional
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