Serbian Bread or Pogacha - step by step Recipe
Here is a Serbian bread recipe - tasty, easy to make, with a strong butter flavour, which makes it mouth-watering. It will definitely be the star of any meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Round oven pan
- Baking sheet
- Pastry brush
- Plate
- Oven
- Stove
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Kitchen timer
- Cooling rack
Ingredients
- ● Milk 250 ml
- ● Active dry yeast 10 g or fresh - 20g
- ● Sugar 1 tbsp
- ● Salt 1 tsp
- ● White flour 350 g
- ● Butter 100 g
- ● Egg yolk 1 piece to brush the dough before baking
- ● Sesame seeds 2 tbsp for decor
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