Champ (Green Onion Mashed Potatoes) | Just A Pinch Recipes
Cook potatoes in pot of boiling salted water until very tender, about 15 minutes. Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat,...
Ingredients
- 2 pound(s) russet potatoes, peeled, cut into 1-inch pieces
- 1/2 cup(s) whipping cream
- 1/4 cup(s) butter (1/2 stick)
- 1 bunch(es) green onions, sliced (about 1 1/3 cups)
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