White Chicken Enchiladas with Creamy Green Chili Sauce | Springer Mountain Farms

Ingredients

• 1 whole Springer Mountain Farms Chicken, roasted & shredded*
• 8 oz Cream cheese, softened
• 2 cups Monterey jack cheese, divided
• 6-8 medium Flour tortillas
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Low-sodium chicken broth
• 1 cup Plain Greek yogurt
• 4 oz can Diced green chilis
• Salt & Pepper, to taste
• Fresh cilantro, chopped for garnish (optional)