Roasted Tomatoes with Garlic and Thyme Recipe | Wolf Gourmet
Save summer goodness to enjoy later by preserving your tomatoes.
Ingredients
- 3 large tomatoes halved crosswise
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 3 sprigs fresh thyme leaves removed
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon pepper coarse ground
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