One-Pan Korean Barbecue-Style Chicken and Carrots | Publix Super Markets

Ingredients

• For the sauce:
• 2 cloves garlic
• 1/4 bunch fresh cilantro
• 1 tablespoon brown sugar
• 1/4 cup gochujang (Korean chili sauce)
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon ginger stir-in paste
• 1 teaspoon lemongrass stir-in paste
• 1/4 cup olive oil
• For the chicken and vegetables:
• 1 whole chicken (3–4 lb)
• Nonstick aluminum foil
• 1 lb carrots
• 1 bunch green onions
• 14 oz prepared kimchi