Scrap Iron Chef's Bacon
- In a large non-reactive pot, bring 1 quart water, the sugar, salt, and molasses to a boil. Stir to dissolve the sugar.
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Ingredients
- 2 quarts water, divided
- 1 cup sugar
- 1 cup salt
- 8 ounces molasses
- 2 quarts apple cider
- 2 tablespoons course ground black pepper
- 1 (5-pound) piece raw pork belly, from the loin end
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