Rellenong Bangus – stuffed bangus– Filipino Grocery Store
www.filipinogrocerystore.co.uk
Rellenong Bangus is a classic Filipino dish that features a deboned milkfish (bangus) stuffed with a mixture of its own fish meat, vegetables, and other flavorful ingredients. It is a festive dish...
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Cooking tools:
- Fish spatula
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Skillet
- Wooden spoon
- Spatula
- Grater
- Fork
- Can opener
- Tongs
- Plate
- Paper towel
- Spoon
Ingredients
- 1 whole Bangus or Milk fish
- 1 tbsp soy sauce
- 3 tsp calamansi juice or lemon juice
- 1 tsp sugar
- 3-4 cups of water
- 2 tsp. calamansi or lemon juice
- 2 tbsp. cooking oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 medium tomato, chopped
- 2 tbsp. sweet relish
- 1 medium grated carrot
- 1/4 small can green peas
- 2 tbsp. raisins
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 eggs beaten
- Oil for frying
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