Sinigang na Bangus sa Bayabas (Milkfish in Guava Broth)

Name: Sinigang na Bangus sa Bayabas (Milkfish in Guava Broth)
Ingredients: 2 whole boneless Bangus (Milkfish, quartered (thawed and scales removed)* see notes); 6 cups water (divided (use 2 cups to extract guava juice from seeds)); 7 ripe small guavas ((about ¾ pound)); 1 small onion (thinly sliced); 2 matoes (sliced); 1 teaspoon salt; 4 Shishito peppers (or Jalapeno); 1 bunch of spinach (washed); 1 Green onion (thinly sliced (optional)); Juice of 1 lemon (optional); Patis (fish sauce , to taste)

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Whenever I’m at the supermarket, I always keep my eyes peeled for things that are not on my list. And every time I chance upon an ingredient that I haven’t

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Ingredients

2 whole boneless Bangus (Milkfish, quartered (thawed and scales removed)* see notes)
6 cups water (divided (use 2 cups to extract guava juice from seeds))
7 ripe small guavas ((about ¾ pound))
1 small onion (thinly sliced)
2 matoes (sliced)
1 teaspoon salt
4 Shishito peppers (or Jalapeno)
1 bunch of spinach (washed)
1 Green onion (thinly sliced (optional))
Juice of 1 lemon (optional)
Patis (fish sauce , to taste)