Browned Butter Recipe | Easy Home Meals

Name: Browned Butter Recipe | Easy Home Meals
Ingredients: 1 cup (2 sticks) Land O' Lakes Butter; Cut butter into small evenly-sized pieces. Place into light-colored, heavy-duty 10-inch skillet or 1- quart saucepan.; Melt butter over medium heat. Swirl butter in pan or stir occasionally to make sure butter cooks evenly.; As butter melts, it will begin to foam. Watch butter closely. The color will progress from a bright yellow to a golden tan, then quickly to a deep golden brown.; When you smell a nutty aroma, butter is deep golden brown and browned milk solids appear in bottom of pan, take pan off the heat. Immediately transfer browned butter to heat-proof bowl.; Once browned butter is cool to room temperature, transfer to glass container with tight-fitting lid. Store in refrigerator up to 2 weeks.

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Nothing can match the unbelievable rich, caramel, nutty flavor of browned butter. Use it to elevate your next batch of chocolate chip cookies or pasta sauce.

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Ingredients

1 cup (2 sticks) Land O' Lakes Butter
Cut butter into small evenly-sized pieces. Place into light-colored, heavy-duty 10-inch skillet or 1- quart saucepan.
Melt butter over medium heat. Swirl butter in pan or stir occasionally to make sure butter cooks evenly.
As butter melts, it will begin to foam. Watch butter closely. The color will progress from a bright yellow to a golden tan, then quickly to a deep golden brown.
When you smell a nutty aroma, butter is deep golden brown and browned milk solids appear in bottom of pan, take pan off the heat. Immediately transfer browned butter to heat-proof bowl.
Once browned butter is cool to room temperature, transfer to glass container with tight-fitting lid. Store in refrigerator up to 2 weeks.