Delicious Brussels Sprouts Recipe with Pecans and Bacon - La Española Olive Oil
Embrace the flavor and texture of Brussels sprouts in your cooking. This simple recipe is the perfect way to make the most of this nutritious ingredient.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Spoon
Ingredients
- 1kg Brussels sprouts
- 5 thick slices of bacon
- ½ cup La Española Extra Virgin Olive Oil
- 140g pecans
- 1 pomegranate
- Salt, to taste
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