Best Brazilian Summer Stew - Food Gardening Network

Ingredients

• Stew
• 2 tablespoons coconut oil
• 1 teaspoon olive oil
• 1/2 onion, chopped
• 1 red bell pepper, seeded and sliced
• 1 yellow bell pepper, seeded and sliced
• 1 jalapeño, chopped
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 pound cod, cut into 2-inch chunks
• 1/2 pound swordfish, cut into 2-inch chunks
• 1/2 pound medium raw shrimp, peeled and deveined
• 1 (13.5-ounce) can coconut milk
• Zest of 1 lime
• Rice
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 1 garlic clove, minced
• 1 cup uncooked jasmine rice
• 2 cups vegetable broth
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly
• ground black pepper
• Lime wedges, for garnish
• Green onions sliced, for garnish