Crispy Tofu Salad | SheerLuxe

Ingredients

• 200g of mixed salad leaves
• 1 carrot, sliced into ribbons
• 1 courgette, sliced into ribbons
• 1 persimmon, peeled and sliced
• 2 tbsp of cornflour
• Grated zest of 1 lemon
• ¼ tsp of sea salt flakes
• ¼ tsp of black pepper
• 250g of firm tofu, cut into bite-sized cubes
• ½ tbsp of groundnut oil
• 1 tsp of toasted sesame oil
• 1 tbsp of poppy seeds
• 2 spring onions, chopped
• Lime slices, to garnish