French Crêpes with Blood Orange & Poppy Seeds |… | Natalie Penny

Name: French Crêpes with Blood Orange & Poppy Seeds |… | Natalie Penny
Ingredients: Ingredients; Instructions; Place a large, non-stick pan on a medium to high heat, and add a little oil. Once it's hot, pour in some of the batter and tilt the pan to spread it out as thinly as possible.; Brown the crêpe on both sides and set aside while you make the next one – you can pile them up and keep them warm in the oven, or serve as you go.; To serve, stir the maple syrup into the yogurt, fold each crêpe into quarters, then top with some yogurt, a few slices of orange, a sprinkling of poppy seeds, and a dusting of icing sugar.

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These crêpes are so simple and versatile: you can add spices to the batter, and serve them with fruit, chocolate, Nutella or ice-cream.

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Ingredients

Ingredients
Instructions
Place a large, non-stick pan on a medium to high heat, and add a little oil. Once it's hot, pour in some of the batter and tilt the pan to spread it out as thinly as possible.
Brown the crêpe on both sides and set aside while you make the next one – you can pile them up and keep them warm in the oven, or serve as you go.
To serve, stir the maple syrup into the yogurt, fold each crêpe into quarters, then top with some yogurt, a few slices of orange, a sprinkling of poppy seeds, and a dusting of icing sugar.